Author(s):
Umang Budhraja, Prasad Angane, Mohd Fareed Shaikh, Anamika Mishra
Email(s):
mishraanamika168@gmail.com
DOI:
10.52711/2231-5713.2025.00026 
Address:
Umang Budhraja, Prasad Angane, Mohd Fareed Shaikh, Anamika Mishra*
Umang Global Private Limited, Unit 1 and 2, 2nd Floor, Mega Mall, New Link Road, Oshiwara, Andheri West, Mumbai, Maharashtra 400102.
*Corresponding Author
Published In:
Volume - 15,
Issue - 2,
Year - 2025
ABSTRACT:
Microencapsulation is a process used in the pharmaceutical, cosmetic, and food industries to encapsulate solids, liquids, or gases within polymeric coatings. It offers benefits like protection from adverse changes and the controlled release of core materials. In the pharmaceutical industry, it improves drug delivery systems, enhances drug taste masking, and increases patient compliance. The cosmetic industry encapsulates active ingredients for topical application, ensuring gradual release and improved product quality. In the food sector, it protects food components and enhances nutritional content.
Cite this article:
Umang Budhraja, Prasad Angane, Mohd Fareed Shaikh, Anamika Mishra. Microencapsulation Technology in Food, Pharma and Cosmetics. Asian Journal of Pharmacy and Technology. 2025; 15(2):166-2. doi: 10.52711/2231-5713.2025.00026
Cite(Electronic):
Umang Budhraja, Prasad Angane, Mohd Fareed Shaikh, Anamika Mishra. Microencapsulation Technology in Food, Pharma and Cosmetics. Asian Journal of Pharmacy and Technology. 2025; 15(2):166-2. doi: 10.52711/2231-5713.2025.00026 Available on: https://ajptonline.com/AbstractView.aspx?PID=2025-15-2-10
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