Author(s): Aranyak Ram, Dibyojyoti Bhattacharjee, Sk Mahbub Alam, Snehasis Jana, Rohan Pal

Email(s): pal.rohan1995@gmail.com

DOI: 10.52711/2231-5713.2024.00054   

Address: Aranyak Ram1, Dibyojyoti Bhattacharjee1, Sk Mahbub Alam1, Snehasis Jana2, Rohan Pal3*
1Department of Pharmacology, Global College of Pharmaceutical Technology, Krishnanagar, Nadia, West Bengal, India.
2Department of Pharmaceutical Technology, Maulana Abul Kalam Azad University of Technology, Haringhata, Nadia, West Bengal, India.
3Assistant Professor, Department of Pharmacology, Global College of Pharmaceutical Technology, Krishnanagar, Nadia, West Bengal, India.
*Corresponding Author

Published In:   Volume - 14,      Issue - 4,     Year - 2024


ABSTRACT:
Live microorganisms that give the host health benefits when taken in pre-determined doses are known as Probiotics. Probiotics are gaining popularity worldwide and are widely used in food and medicine. Consumption of probiotics is increasing with further in-depth research on the relationship between intestinal flora and host health. Most people pay more attention to the function of probiotics but ignore their potential risks, such as infection and antibiotic resistance transfer to pathogenic microbes. Some probiotic strains harbour genes for resistance that could potentially be shared with harmful bacteria in the gut, contributing to the overall problem of antimicrobial resistance. This horizontal gene transfer is one mechanism by which antibiotic resistance (AMR) could arise due to probiotics. This horizontal gene transfer is successfully carried out by, Conjugation, Transformation, Transduction processes. Probiotics, live bacteria offering gut health benefits, are generally safe. However, some potential risks exist. Certain probiotic strains may carry genes for antibiotic resistance on plasmids, transferable DNA. This raises the concern of creating multi-drug resistant pathogens. Additionally, some individuals with weakened immune systems or underlying health conditions may experience side effects like bloating or gas. To mitigate these risks, choosing probiotics with well-researched strains and documented safety profiles is crucial. Consulting a healthcare professional before starting probiotics, especially if immunocompromised or with chronic conditions, is also recommended. In this document we attempted to list few of the antibiotic resistance (AMR) which propagate through probiotics.


Cite this article:
Aranyak Ram, Dibyojyoti Bhattacharjee, Sk Mahbub Alam, Snehasis Jana, Rohan Pal. A Review on the Resistance of Probiotic Microorganisms to Antibiotics. Asian Journal of Pharmacy and Technology. 2024; 14(4):330-0. doi: 10.52711/2231-5713.2024.00054

Cite(Electronic):
Aranyak Ram, Dibyojyoti Bhattacharjee, Sk Mahbub Alam, Snehasis Jana, Rohan Pal. A Review on the Resistance of Probiotic Microorganisms to Antibiotics. Asian Journal of Pharmacy and Technology. 2024; 14(4):330-0. doi: 10.52711/2231-5713.2024.00054   Available on: https://ajptonline.com/AbstractView.aspx?PID=2024-14-4-7


REFERENCES:
1.    Net MESM, Hill C, Guarner F, et al. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol. 2014; 11:506-514. doi:10.1038/nrgastro.2014.66
2.    Dodoo CC, Wang J, Basit AW, Stapleton P, Gaisford S. Targeted delivery of probiotics to enhance gastrointestinal stability and intestinal colonisation. Int J Pharm. 2017; 530(1-2):224-229. doi:10.1016/J.IJPHARM.2017.07.068
3.    S SBS, Pottakkat B, Narayanan S. Role of Probiotics and Gut microbiota in Liver Diseases. Asian Journal of Nursing Education and Research. 2023; 13(2):157-161. doi:10.52711/2349-2996.2023.00034
4.    Shi Y, Zhao X, Zhao J, et al. A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic-induced intestinal disruption in mice. J Appl Microbiol. 2018; 124(3):842-854. doi:10.1111/JAM.13687
5.    Cao X, Zhong P, Li G, Zhu J, Zheng Y. Application of probiotics in adjuvant treatment of infant allergic rhinitis: A randomized controlled study. Medicine. 2020; 99(18):E20095. doi:10.1097/MD.0000000000020095
6.    Cavallini DCU, Manzoni MSJ, Bedani R, et al. Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial. Nutrients. 2016; 8(1). doi:10.3390/NU8010052
7.    Abdolalipour E, Mahooti M, Salehzadeh A, et al. Evaluation of the antitumor immune responses of probiotic Bifidobacterium bifidum in human papillomavirus-induced tumor model. Microb Pathog. 2020; 145. doi:10.1016/J.MICPATH.2020.104207
8.    Reininghaus EZ, Wetzlmair LC, Fellendorf FT, et al. Probiotic Treatment in Individuals with Euthymic Bipolar Disorder: A Pilot-Study on Clinical Changes and Compliance. Neuropsychobiology. 2020; 79(1):71-79. doi:10.1159/000493867
9.    Zafar H, Ain NU, Alshammari A, et al. Lacticaseibacillus rhamnosus FM9 and Limosilactobacillus fermentum Y57 Are as Effective as Statins at Improving Blood Lipid Profile in High Cholesterol, High-Fat Diet Model in Male Wistar Rats. Nutrients. 2022; 14(8):1654. doi:10.3390/NU14081654/S1
10.    Lokhande S, More S, Raje V. A Systematic Study of Probiotics- An Update Review. Asian Journal of Pharmacy and Technology. 2018; 8(3):149-157. doi:10.5958/2231-5713.2018.00024.7
11.    Devirgiliis C, Zinno P, Stirpe M, Barile S, Perozzi G. Functional screening of antibiotic resistance genes from a representative metagenomic library of food fermenting microbiota. Biomed Res Int. 2014; 2014. doi:10.1155/2014/290967
12.    Vahabnezhad E, Mochon AB, Wozniak LJ, Ziring DA. Lactobacillus bacteremia associated with probiotic use in a pediatric patient with ulcerative colitis. J Clin Gastroenterol. 2013; 47(5):437-439. doi:10.1097/MCG.0B013E318279ABF0
13.    Li T, Teng D, Mao R, Hao Y, Wang X, Wang J. A critical review of antibiotic resistance in probiotic bacteria. Food Res Int. 2020; 136. doi:10.1016/J.FOODRES.2020.109571
14.    Rao SSC, Yu S, Tetangco EP, Yan Y. Probiotics can Cause d-Lactic Acidosis and Brain Fogginess: Reply to Quigley et al. Clin Transl Gastroenterol. 2018; 9(11):207. doi:10.1038/S41424-018-0077-5
15.    Lee MR, Tsai CJ, Liang SK, Lin CK, Huang YT, Hsueh PR. Clinical characteristics of bacteraemia caused by Lactobacillus spp. and antimicrobial susceptibilities of the isolates at a medical centre in Taiwan, 2000-2014. Int J Antimicrob Agents. 2015; 46(4):439-445. doi:10.1016/J.IJANTIMICAG.2015.06.017
16.    Cannon JP, Lee TA, Bolanos JT, Danziger LH. Pathogenic relevance of Lactobacillus: A retrospective review of over 200 cases. European Journal of Clinical Microbiology and Infectious Diseases. 2005; 24(1):31-40. doi:10.1007/S10096-004-1253-Y/METRICS
17.    Naqvi SSB, Nagendra V, Hofmeyr A. Probiotic related Lactobacillus rhamnosus endocarditis in a patient with liver cirrhosis. IDCases. 2018; 13. doi:10.1016/J.IDCR.2018.E00439
18.    El Rafei A, DeSimone DC, Narichania AD, et al. Comparison of Dual β-Lactam therapy to penicillin-aminoglycoside combination in treatment of Enterococcus faecalis infective endocarditis. J Infect. 2018; 77(5):398-404. doi:10.1016/J.JINF.2018.06.013
19.    Besselink MG, van Santvoort HC, Buskens E, et al. Probiotic prophylaxis in predicted severe acute pancreatitis: a randomised, double-blind, placebo-controlled trial. The Lancet. 2008; 371(9613):651-659. doi:10.1016/S0140-6736(08)60207-X
20.    Swathi K V. Probiotics –A Human Friendly Bacteria. Res J Pharm Technol. 2016; 9(8):1260-1262. doi:10.5958/0974-360X.2016.00239.0
21.    Borriello SP, Hammes WP, Holzapfel W, et al. Safety of probiotics that contain lactobacilli or bifidobacteria. Clin Infect Dis. 2003; 36(6):775-780. doi:10.1086/368080
22.    Charteris WP, Kelly PM, Morelli L, Collins JK. Antibiotic susceptibility of potentially probiotic Lactobacillus species. J Food Prot. 1998; 61(12):1636-1643. doi:10.4315/0362-028X-61.12.1636
23.    Das DJ, Shankar A, Johnson JB, Thomas S. Critical insights into antibiotic resistance transferability in probiotic Lactobacillus. Nutrition. 2020; 69:110567. doi:10.1016/J.NUT.2019.110567
24.    Fernández Márquez ML, Grande Burgos MJ, López Aguayo MC, Pérez Pulido R, Gálvez A, Lucas R. Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises. Food Microbiol. 2017; 62:77-81. doi:10.1016/J.FM.2016.10.008
25.    Li Y, Li L, Kromann S, Chen M, Shi L, Meng H. Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products. Foodborne Pathog Dis. 2019; 16(3):221-228. doi:10.1089/FPD.2018.2516
26.    Courvalin P. Antibiotic resistance: the pros and cons of probiotics. Dig Liver Dis. 2006; 38 Suppl 2(SUPPL. 2). doi:10.1016/S1590-8658(07)60006-1
27.    Zam W, Dawod R. Overview of the Probiotics’ role in Gastrointestinal disorders. Res J Pharm Technol. 2020; 13(11):5557-5561. doi:10.5958/0974-360X.2020.00970.1
28.    Zheng M, Zhang R, Tian X, Zhou X, Pan X, Wong A. Assessing the risk of probiotic dietary supplements in the context of antibiotic resistance. Front Microbiol. 2017; 8(MAY):264345. doi:10.3389/FMICB.2017.00908/BIBTEX
29.    Nurrosyidah IH, Mertaniasih NM, Isnaeni I. Antibacterial Activity of Probiotics Cell-Free Fermentation Filtrate from Passiflora edulis Sims. againts Pathogen bacteria. Res J Pharm Technol. 2022; 15(12):5767-5773. doi:10.52711/0974-360X.2022.00973
30.    Selvin J, Maity D, Sajayan A, Kiran GS. Revealing antibiotic resistance in therapeutic and dietary probiotic supplements. J Glob Antimicrob Resist. 2020; 22:202-205. doi:10.1016/J.JGAR.2020.02.007
31.    Courvalin P. Predictable and unpredictable evolution of antibiotic resistance. J Intern Med. 2008; 264(1):4-16. doi:10.1111/J.1365-2796.2008.01940.X
32.    Stefano M, Beatrice M. Probiotics as adjuvant therapy in the treatment of Allergic Rhinitis. Res J Pharm Technol. 2023; 16(5):2393-2398. doi:10.52711/0974-360X.2023.00394
33.    Sakamoto K, Konings WN. Beer spoilage bacteria and hop resistance. Int J Food Microbiol. 2003; 89(2-3):105-124. doi:10.1016/S0168-1605(03)00153-3
34.    Smillie CS, Smith MB, Friedman J, Cordero OX, David LA, Alm EJ. Ecology drives a global network of gene exchange connecting the human microbiome. Nature. 2011; 480(7376):241-244. doi:10.1038/NATURE10571
35.    Seville LA, Patterson AJ, Scott KP, et al. Distribution of tetracycline and erythromycin resistance genes among human oral and fecal metagenomic DNA. Microb Drug Resist. 2009; 15(3):159-166. doi:10.1089/MDR.2009.0916
36.    Marnoor SA. A Review on Antimicrobial Resistance and Role of Pharmacist in tackling this Global Threat. Research Journal of Pharmaceutical Dosage Forms and Technology. 2017; 9(4):143-146. doi:10.5958/0975-4377.2017.00023.4
37.    Jandhyala SM, Talukdar R, Subramanyam C, Vuyyuru H, Sasikala M, Reddy DN. Role of the normal gut microbiota. World J Gastroenterol. 2015; 21(29):8836-8847. doi:10.3748/WJG.V21.I29.8787
38.    Mazodier P, Davies J. Gene transfer between distantly related bacteria. Annu Rev Genet. 1991; 25(Volume 25, 1991):147-171. doi:10.1146/ANNUREV.GE.25.120191.001051/CITE/REFWORKS
39.    Watts JEM, Schreier HJ, Lanska L, Hale MS. The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions. Marine Drugs 2017, Vol 15, Page 158. 2017; 15(6):158. doi:10.3390/MD15060158
40.    Nurrosyidah IH, Mertaniasih NM, Isnaeni I. Antibacterial Activity of Probiotics Cell-Free Fermentation Filtrate from Passiflora edulis Sims. againts Pathogen bacteria. Res J Pharm Technol. 2022; 15(12):5767-5773. doi:10.52711/0974-360X.2022.00973
41.    Patangia D V., Anthony Ryan C, Dempsey E, Paul Ross R, Stanton C. Impact of antibiotics on the human microbiome and consequences for host health. Microbiologyopen. 2022; 11(1):e1260. doi:10.1002/MBO3.1260
42.    Halloran K, Underwood MA. Probiotic mechanisms of action. Early Hum Dev. 2019; 135:58-65. doi:10.1016/J.EARLHUMDEV.2019.05.010
43.    Blackwood BP, Yuan CY, Wood DR, Nicolas JD, Grothaus JS, Hunter CJ. Probiotic Lactobacillus Species Strengthen Intestinal Barrier Function and Tight Junction Integrity in Experimental Necrotizing Enterocolitis. J Probiotics Health. 2017; 5(1). doi:10.4172/2329-8901.1000159
44.    Abraham N, Namachivayam C, Sundaramoorthy S. Lactobacillus- An friendly Bacteria. International Journal of Technology. 2021; 11(2):70-77. doi:10.52711/2231-3915.2021.00010
45.    Liong MT. Safety of probiotics: translocation and infection. Nutr Rev. 2008; 66(4):192-202. doi:10.1111/J.1753-4887.2008.00024.X
46.    Taylor AL, Dunstan JA, Prescott SL. Probiotic supplementation for the first 6 months of life fails to reduce the risk of atopic dermatitis and increases the risk of allergen sensitization in high-risk children: a randomized controlled trial. J Allergy Clin Immunol. 2007; 119(1):184-191. doi:10.1016/J.JACI.2006.08.036
47.    Volkmar Kopp M, Ankermann T, Härtel C, Kopp M V. Clinical potential for the use of probiotics in the management of respiratory conditions and cold- and influenza-like symptoms. Nutr Diet Suppl. 2011; 3:51-58. doi:10.2147/NDS.S7937
48.    Kalliomäki M, Salminen S, Arvilommi H, Kero P, Koskinen P, Isolauri E. Probiotics in primary prevention of atopic disease: A randomised placebo-controlled trial. Lancet. 2001; 357(9262):1076-1079. doi:10.1016/S0140-6736(00)04259-8
49.    Ezendam J, Loveren H. Probiotics: immunomodulation and evaluation of safety and efficacy. Nutr Rev. 2006; 64(1):1-14. doi:10.1111/J.1753-4887.2006.TB00168.X
50.    Zhang Y, Li L, Guo C, et al. Effects of probiotic type, dose and treatment duration on irritable bowel syndrome diagnosed by Rome III criteria: a meta-analysis. BMC Gastroenterol. 2016; 16(1). doi:10.1186/S12876-016-0470-Z
51.    Kothari D, Patel S, Kim SK. Probiotic supplements might not be universally-effective and safe: A review. Biomed Pharmacother. 2019; 111:537-547. doi:10.1016/J.BIOPHA.2018.12.104
52.    Piqué N, Berlanga M, Miñana-Galbis D. Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview. Int J Mol Sci. 2019; 20(10). doi:10.3390/IJMS20102534
53.    Barzegari A, Kheyrolahzadeh K, Mahdi S, et al. The Battle of Probiotics and Their Derivatives Against Biofilms. Infect Drug Resist. 2020; 13:659. doi:10.2147/IDR.S232982
54.    Shin E, Paek JJ, Lee Y. Antimicrobial Resistance of Seventy Lactic Acid Bacteria Isolated from Commercial Probiotics in Korea. J Microbiol Biotechnol. 2023; 33(4):500-510. doi:10.4014/JMB.2210.10041
55.    Carmen Collado M, Hernández M. Identification and differentiation of Lactobacillus, Streptococcus and Bifidobacterium species in fermented milk products with bifidobacteria. Microbiol Res. 2007; 162(1):86-92. doi:10.1016/J.MICRES.2006.09.007
56.    Coudeyras S, Marchandin H, Fajon C, Forestier C. Taxonomic and Strain-Specific Identification of the Probiotic Strain Lactobacillus rhamnosus 35 within the Lactobacillus casei Group. Appl Environ Microbiol. 2008; 74(9):2679. doi:10.1128/AEM.02286-07
57.    Achanta H, Suneetha V. Isolation and Biochemical Characterization of Probiotic Lactobacillus Species Isolated from Curd Samples of Southern Regions of Vellore, Tamil Nadu. Res J Pharm Technol. 2017; 10(6):1734-1741. doi:10.5958/0974-360X.2017.00306.7
58.    Kechagia M, Basoulis D, Konstantopoulou S, et al. Health Benefits of Probiotics: A Review. ISRN Nutr. 2013; 2013:1-7. doi:10.5402/2013/481651
59.    Hickson M, D’Souza AL, Muthu N, et al. Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial. BMJ. 2007; 335(7610):80-83. doi:10.1136/BMJ.39231.599815.55
60.    Verna EC, Lucak S. Use of probiotics in gastrointestinal disorders: what to recommend? Therap Adv Gastroenterol. 2010; 3(5):307. doi:10.1177/1756283X10373814
61.    Gianotti RJ, Moss AC. Fecal Microbiota Transplantation: From Clostridium difficile to Inflammatory Bowel Disease. Gastroenterol Hepatol (N Y). 2017; 13(4):209. Accessed April 11, 2024. /pmc/articles/PMC5441021/
62.    D’Agata EMC, Dupont-Rouzeyrol M, Magal P, Olivier D, Ruan S. The impact of different antibiotic regimens on the emergence of antimicrobial-resistant bacteria. PLoS One. 2008; 3(12). doi:10.1371/JOURNAL.PONE.0004036
63.    Zhang G, Feng J. The intrinsic resistance of bacteria. Yi Chuan. 2016; 38(10):872-880. doi:10.16288/J.YCZZ.16-159
64.    Clementi F, Aquilanti L. Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria. Anaerobe. 2011; 17(6):394-398. doi:10.1016/J.ANAEROBE.2011.03.021
65.    Gevers D, Huys G, Swings J. In vitro conjugal transfer of tetracycline resistance from Lactobacillus isolates to other Gram-positive bacteria. FEMS Microbiol Lett. 2003; 225(1):125-130. doi:10.1016/S0378-1097(03)00505-6
66.    Burmeister AR. Horizontal Gene Transfer. Evol Med Public Health. 2015; 2015(1):193. doi:10.1093/EMPH/EOV018
67.    Goldstein EJC, Tyrrell KL, Citron DM. Lactobacillus species: taxonomic complexity and controversial susceptibilities. Clin Infect Dis. 2015; 60 Suppl 2:S98-S107. doi:10.1093/CID/CIV072
68.    Drago L, Mattina R, Nicola L, Rodighiero V, de Vecchi E. Macrolide resistance and in vitro selection of resistance to antibiotics in Lactobacillus isolates. J Microbiol. 2011; 49(4):651-656. doi:10.1007/S12275-011-0470-1
69.    Thumu SCR, Halami PM. Conjugal transfer of erm(B) and multiple tet genes from Lactobacillus spp. to bacterial pathogens in animal gut, in vitro and during food fermentation. Food Res Int. 2019; 116:1066-1075. doi:10.1016/J.FOODRES.2018.09.046
70.    Zhou JS, Pillidge CJ, Gopal PK, Gill HS. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains. Int J Food Microbiol. 2005; 98(2):211-217. doi:10.1016/j.ijfoodmicro.2004.05.011
71.    Jacobsen L, Wilcks A, Hammer K, Huys G, Gevers D, Andersen SR. Horizontal transfer of tet(M) and erm(B) resistance plasmids from food strains of Lactobacillus plantarum to Enterococcus faecalis JH2-2 in the gastrointestinal tract of gnotobiotic rats. FEMS Microbiol Ecol. 2007; 59(1):158-166. doi:10.1111/J.1574-6941.2006.00212.X
72.    Charteris WP, Kelly PM, Morelli L, Collins JK. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. J Appl Microbiol. 1998; 84(5):759-768. doi:10.1046/J.1365-2672.1998.00407.X
73.    Belletti N, Gatti M, Bottari B, Neviani E, Tabanelli G, Gardini F. Antibiotic resistance of lactobacilli isolated from two italian hard cheeses. J Food Prot. 2009; 72(10):2162-2169. doi:10.4315/0362-028X-72.10.2162
74.    Zhou N, Zhang JX, Fan MT, Wang J, Guo G, Wei XY. Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts. J Dairy Sci. 2012; 95(9):4775-4783. doi:10.3168/JDS.2011-5271
75.    Zhang X, Ali Esmail G, Fahad Alzeer A, et al. Probiotic characteristics of Lactobacillus strains isolated from cheese and their antibacterial properties against gastrointestinal tract pathogens. Saudi J Biol Sci. 2020; 27(12):3505. doi:10.1016/J.SJBS.2020.10.022
76.    Achanta H, Suneetha V. Isolation and Biochemical Characterization of Probiotic Lactobacillus Species Isolated from Curd Samples of Southern Regions of Vellore, Tamil Nadu. Res J Pharm Technol. 2017; 10(6):1734-1741. doi:10.5958/0974-360X.2017.00306.7
77.    Gong Y, Li T, Li S, et al. Achieving High Yield of Lactic Acid for Antimicrobial Characterization in Cephalosporin-Resistant Lactobacillus by the Co-Expression of the Phosphofructokinase and Glucokinase. J Microbiol Biotechnol. 2016; 26(6):1148-1161. doi:10.4014/JMB.1601.01043
78.    Duche RT, Singh A, Wandhare AG, et al. Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria. BMC Microbiol. 2023; 23(1):1-18. doi:10.1186/S12866-023-02883-0/TABLES/5
79.    Erginkaya Z, Turhan EU, Tatli D. Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products. Iran J Vet Res. 2018; 19(1):53. doi:10.22099/ijvr.2018.4769
80.    Abbas HA, El-Saysed MA, Ganiny AM, Fattah AA. Antimicrobial Resistance Patterns of Proteus mirabilis isolates from Urinary tract, burn wound and Diabetic foot Infections. Res J Pharm Technol. 2018; 11(1):249-252. doi:10.5958/0974-360X.2018.00046.X
81.    Aymerich T, Martín B, Garriga M, Vidal-Carou MC, Bover-Cid S, Hugas M. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages. J Appl Microbiol. 2006; 100(1):40-49. doi:10.1111/J.1365-2672.2005.02772.X
82.    Plessas S, Nouska C, Karapetsas A, et al. Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese. Food Chem. 2017; 226:102-108. doi:10.1016/J.FOODCHEM.2017.01.052
83.    Sornplang P, Piyadeatsoontorn S. Probiotic isolates from unconventional sources: a review. J Anim Sci Technol. 2016; 58. doi:10.1186/S40781-016-0108-2
84.    García-Hernández Y, Pérez-Sánchez T, Boucourt R, et al. Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production. Res Vet Sci. 2016; 108:125-132. doi:10.1016/J.RVSC.2016.08.009
85.    Li B, Pan LL, Sun J. Novel Probiotic Lactic Acid Bacteria Were Identified from Healthy Infant Feces and Exhibited Anti-Inflammatory Capacities. Antioxidants. 2022; 11(7):1246. doi:10.3390/ANTIOX11071246/S1
86.    Lemas DJ, Yee S, Cacho N, et al. Exploring the contribution of maternal antibiotics and breastfeeding to development of the infant microbiome and pediatric obesity. Semin Fetal Neonatal Med. 2016; 21(6):406-409. doi:10.1016/J.SINY.2016.04.013
87.    Vlaini| Vlaini| J, Šuran J, Vlaini| T, Letizia Vukorep A. Probiotics as an Adjuvant Therapy in Major Depressive Disorder. Curr Neuropharmacol. 2016; 14(8):952-958. doi:10.2174/1570159X14666160526120928
88.    Ammor MS, Flórez AB, Van Hoek AHAM, et al. Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria. J Mol Microbiol Biotechnol. 2008; 14(1-3):6-15. doi:10.1159/000106077
89.    Klein G, Zill E, Schindler R, Louwers J. Peritonitis Associated with Vancomycin-Resistant Lactobacillus rhamnosus in a Continuous Ambulatory Peritoneal Dialysis Patient: Organism Identification, Antibiotic Therapy, and Case Report. J Clin Microbiol. 1998; 36(6):1781. doi:10.1128/JCM.36.6.1781-1783.1998
90.    Charteris WP, Kelly PM, Morelli L, Collins JK. Gradient diffusion antibiotic susceptibility testing of potentially probiotic lactobacilli. J Food Prot. 2001; 64(12):2007-2014. doi:10.4315/0362-028X-64.12.2007
91.    D’Aimmo MR, Modesto M, Biavati B. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products. Int J Food Microbiol. 2007; 115(1):35-42. doi:10.1016/J.IJFOODMICRO.2006.10.003
92.    Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M. Safety assessment of dairy microorganisms: the Lactobacillus genus. Int J Food Microbiol. 2008; 126(3):278-285. doi:10.1016/J.IJFOODMICRO.2007.08.015
93.    Mater DDG, Langella P, Corthier G, Flores MJ. A probiotic Lactobacillus strain can acquire vancomycin resistance during digestive transit in mice. J Mol Microbiol Biotechnol. 2008; 14(1-3):123-127. doi:10.1159/000106091
94.    Abriouel H, Casado Muñoz M del C, Lavilla Lerma L, et al. New insights in antibiotic resistance of Lactobacillus species from fermented foods. Food Res Int. 2015; 78:465-481. doi:10.1016/J.FOODRES.2015.09.016
95.    Biochemical mechanisms of resistance to antimicrobial drugs. Biochemistry and Molecular Biology of Antimicrobial Drug Action. Published online October 29, 2005:149-174. doi:10.1007/0-387-27566-5_9
96.    Pan L, Hu X, Wang X. Assessment of antibiotic resistance of lactic acid bacteria in Chinese fermented foods. Food Control. 2011; 22(8):1316-1321. doi:10.1016/J.FOODCONT.2011.02.006
97.    Feld L, Bielak E, Hammer K, Wilcks A. Characterization of a small erythromycin resistance plasmid pLFE1 from the food-isolate Lactobacillus plantarum M345. Plasmid. 2009; 61(3):159-170. doi:10.1016/J.PLASMID.2009.01.002
98.    Cukovic-Cavka S, Likic R, Francetic I, Rustemovic N, Opacic M, Vucelic B. Lactobacillus acidophilus as a cause of liver abscess in a NOD2/CARD15-positive patient with Crohn’s disease. Digestion. 2006; 73(2-3):107-110. doi:10.1159/000094041
99.    Aarts H, Margolles A. Antibiotic resistance genes in food and gut (non pathogenic) bacteria. Bad genes in good bugs. Front Microbiol. 2014; 5(DEC):127437. doi:10.3389/FMICB.2014.00754/BIBTEX
100.    Guo H, Pan L, Li L, et al. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products. J Food Sci. 2017; 82(3):724-730. doi:10.1111/1750-3841.13645
101.    Klare I, Konstabel C, Werner G, et al. Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use. J Antimicrob Chemother. 2007; 59(5):900-912. doi:10.1093/JAC/DKM035
102.    Guo Z, Liu XM, Zhang QX, et al. Influence of consumption of probiotics on the plasma lipid profile: a meta-analysis of randomised controlled trials. Nutr Metab Cardiovasc Dis. 2011; 21(11):844-850. doi:10.1016/J.NUMECD.2011.04.008
103.    Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019; 28(5):1297. doi:10.1007/S10068-019-00691-9
104.    ß ataloluk OC, Gogebakan B. Presence of drug resistance in intestinal lactobacilli of dairy and human origin in Turkey. FEMS Microbiol Lett. 2004; 236(1):7-12. doi:10.1111/J.1574-6968.2004.TB09620.X
105.    Danielsen M. Characterization of the tetracycline resistance plasmid pMD5057 from Lactobacillus plantarum 5057 reveals a composite structure. Plasmid. 2002; 48(2):98-103. doi:10.1016/S0147-619X(02)00118-X
106.    Rao Thumu SC, Halami PM. Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin. Antonie Van Leeuwenhoek. 2012; 102(4):541-551. doi:10.1007/S10482-012-9749-4
107.    Comunian R, Daga E, Dupré I, et al. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods. Int J Food Microbiol. 2010; 138(1-2):151-156. doi:10.1016/J.IJFOODMICRO.2009.11.018
108.    Drago L, Mattina R, Nicola L, Rodighiero V, de Vecchi E. Macrolide resistance and in vitro selection of resistance to antibiotics in Lactobacillus isolates. J Microbiol. 2011; 49(4):651-656. doi:10.1007/S12275-011-0470-1
109.    Devirgiliis C, Caravelli A, Coppola D, Barile S, Perozzi G. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana. Int J Food Microbiol. 2008; 128(2):378-384. doi:10.1016/J.IJFOODMICRO.2008.09.021
110.    Pandey KR, Naik SR, Vakil B V. Probiotics, prebiotics and synbiotics- a review. J Food Sci Technol. 2015; 52(12):7577. doi:10.1007/S13197-015-1921-1

Recomonded Articles:

Author(s): Abhijit Ray

DOI:         Access: Open Access Read More

Author(s): Girishchandra R., Mandake, Shital S. Shinde, Vishal Y. Belaskar, Asha M. Jagtap, Ganesh B. Vambhurkar, Manoj M. Nitalikar

DOI: 10.5958/2231-5713.2018.00033.8         Access: Open Access Read More

Author(s): Jaya Preethi P., Karthikeyan E., Lohita M., Goutham Teja P., Subhash M., Shaheena P., Prashanth Y., Sai Nandhu K.

DOI: 10.5958/2231-5713.2015.00021.5         Access: Open Access Read More

Author(s): S.K. Purohit, R. Solanki, R. Soni, V. Mathur

DOI:         Access: Open Access Read More

Author(s): S.C. Shivhare, U.D.Shivhare, Preeti Srivastav, K.G. Malviya

DOI:         Access: Open Access Read More

Author(s): Jai Godheja, S. K. Shekhar, D.R. Modi

DOI:         Access: Open Access Read More

Author(s): Mohd. Yaqub Khan, Poonam Gupta, Vinod Kumar Singh, Sanjay Yadav, Vikas Kumar Verma

DOI:         Access: Open Access Read More

Author(s): Pradnya M. Khandagale, Manish M. Rokade, Prof. Dipti G. Phadtare

DOI: 10.5958/2231-5713.2018.00026.0         Access: Open Access Read More

Author(s): Shom Prakash Kushwaha, Pavan Kumar, Sunil Kumar Rawat, Abhishek, Poonam Parashar, Altaf Hussain, Priyanka Singh, Shikha Srivastava, Kishu Tripathi

DOI:         Access: Open Access Read More

Author(s): R. Solanki, B.P. Nagori

DOI:         Access: Open Access Read More

Author(s): Sarika Lokhande, Savita More, Vijay Raje

DOI: 10.5958/2231-5713.2018.00024.7         Access: Open Access Read More

Author(s): Kalaivani R., Krishnapriya R.

DOI:         Access: Open Access Read More

Author(s): Jasmin Dadras, Nastaran Herman, Sahand Rahimi

DOI: 10.5958/2231-5713.2020.00024.0         Access: Open Access Read More

Author(s): Pawan N. Karwa, Jyoti K. Soundarmal, Pallavi S. Shinde, Swapna R. Jalde

DOI: 10.52711/2231-5713.2022.00008         Access: Open Access Read More

Author(s): Aranyak Ram, Dibyojyoti Bhattacharjee, Sk Mahbub Alam, Snehasis Jana, Rohan Pal

DOI: 10.52711/2231-5713.2024.00054         Access: Closed Access Read More

Asian Journal of Pharmacy and Technology (AJPTech.) is an international, peer-reviewed journal, devoted to pharmaceutical sciences...... Read more >>>

RNI: Not Available                     
DOI: 10.5958/2231–5713 


Recent Articles




Tags