Author(s): Pramod H. J., A.V. Yadav., Raje V.N., Madhuri Mohite, Ganesh Wadkar.

Email(s): msmohite.2008@yahoo.com

DOI: Not Available

Address: Pramod H. J., Dr. A.V. Yadav., Raje V.N., Madhuri Mohite*, Ganesh Wadkar.
K.L.E. University, Department of Pharmacognosy and Phytochemistry, J.N.M.C Campus, Nehru Nagar, Belgaum, Karnataka-590010, India.
GIPER, Limb, Satara.
*Corresponding Author

Published In:   Volume - 3,      Issue - 1,     Year - 2013


ABSTRACT:
The fruit of Borassus flabellifer Linn. belonging to family Areaceae reported to be posses the antioxidant activity. The extracts have been also evaluated for antioxidant activity by using in-vitro methods DPPH (2, 2-Diphenyl-1 picryl hydrazyl) and ABTS (2, 2-azinobis-(3-ethylbenzo-thiazoline-6-sulfonic acid) assay. The phytochemical analysis carried out revealed the presence of saponins, tannins, flavonoids, carbohydrates, amino acids and phenolic compounds in the extracts.


Cite this article:
Pramod H. J., A.V. Yadav., Raje V.N., Madhuri Mohite, Ganesh Wadkar. Antioxidant Activity of Borassus flabellifer (linn.) Fruits. Asian J. Pharm. Tech. 3(1): Jan.-Mar. 2013; Page 16-19.


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